And you’re wrong. Farmers and grocery stores are already operating on thin margins. Sure we could double subsidies but then why not just make food free instead? How about we just make food free for people who can’t afford it, maybe with some sort of special card
Farmers yes, grocery stores not anymore. Profits of companies is public info here and they started racking it in the moment the massive ‘inflation’ started. My parents live near a farm and they just buy veggies directly from them for like a fraction of the price, I unfortunately live in a city though. Prices are better at local markets but there arent many of those.
Prices are better from a farm because you’re skipping two steps on the distribution chain, at least - a food warehouse and the grocery store. Could be three, some grocery stores buy from an intermediate warehouse distributor that services smaller stores.
So potatoes might be sold at .20 on a farm and .50 at the store, because they need to be sold twice to reach the store, transported twice, bagged, washed, stored twice, and finally placed in the retail front for sale.
Why did you ignore the part where I said that the profits for grocery stores soared? Producing food has not become more expensive, that’s all public info here.
*affecting
And you’re wrong. Farmers and grocery stores are already operating on thin margins. Sure we could double subsidies but then why not just make food free instead? How about we just make food free for people who can’t afford it, maybe with some sort of special card
Farmers yes, grocery stores not anymore. Profits of companies is public info here and they started racking it in the moment the massive ‘inflation’ started. My parents live near a farm and they just buy veggies directly from them for like a fraction of the price, I unfortunately live in a city though. Prices are better at local markets but there arent many of those.
Prices are better from a farm because you’re skipping two steps on the distribution chain, at least - a food warehouse and the grocery store. Could be three, some grocery stores buy from an intermediate warehouse distributor that services smaller stores.
So potatoes might be sold at .20 on a farm and .50 at the store, because they need to be sold twice to reach the store, transported twice, bagged, washed, stored twice, and finally placed in the retail front for sale.
Why did you ignore the part where I said that the profits for grocery stores soared? Producing food has not become more expensive, that’s all public info here.