Vegan Home Cooks@lemmy.world · 7 months ago

Now taking suggestions on what to do with soy curls

lemmy.world

Now taking suggestions on what to do with soy curls

lemmy.world

frickineh@lemmy.world to

Vegan Home Cooks@lemmy.world · 7 months ago

Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon “chicken” orzo with them, but I’m open to other suggestions from anyone else who likes them since I have enough for about the next decade.

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frickineh@lemmy.worldOP
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7 months ago
Oh yeah, true. I use them in stir fry a lot. Butler says fajitas - I haven’t tried that but I bet they’d be good.
- CatsGoMOW@lemmy.world
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  7 months ago
  Our favorite is probably Mongolian “Beef” using them.

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