Made and ate okonomiyaki for the first time. I took bits and pieces from recipes from Adam Liaw, Chef’s Labo, and Just One Cookbook.
https://adamliaw.com/recipe/okonomiyaki/
https://www.chefslabo.com/post/okonomiyaki-japanese-savory-pancake-お好み焼き
https://www.justonecookbook.com/okonomiyaki/
Dude, there’s no explanation to why it tastes so good, it’s unique and fantastic. The “onion skin” is bonito flakes and smell like fish food because it is, but together with all of the other ingredients is amazing.