Like the title says. Smothered boneless pork chops and green beans for dinner. So simple and inexpensive to make.

In a large cast iron pan add oil on medium high heat and sautee a small onion in the pan once hot, light smoking from oil. When the onion is almost finished add 1 teaspoon minced garlic. Remove from pan when garlic is blackened. Place pork chops seasoned with sea salt and oregano in pan and sear for 5 mins per side, flipping twice. While pork chops are cooking make a slurry of 1 1/4 cups of milk and 2 teaspoons of corn starch.

Reduce heat to medium low, remove pork chops and set aside. Add milk with corn starch to pan and begin thickening, about 1 minute or so. Add onions and blackened garlic to sauce and mix to reheat onions. Place pork chops back in pan and cover with sauce, let simmer 5 minutes. Serve with side of choice and dinner roll if desired. Enjoy.

  • MyDearWatson616@lemmy.world
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    1 year ago

    Cooking fresh green beans is incredibly easy. Canned green beans are so much worse they might as well be a different food.

    Pork chop looks nice though.

    • EfwisOP
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      1 year ago

      I did canned because that’s what I had. I love using fresh vegetables, the taste is much better, usually I get frozen, but those are getting as expensive, if not more, then fresh

    • BastingChemina@slrpnk.net
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      1 year ago

      Frozen green beans are a great alternative to fresh green beans and as tasty.

      I agree on the fact that canned been beans taste terrible compared to fresh one.