• CosmicTurtle0@lemmy.dbzer0.comEnglish
    912·
    6 months ago

    At that point…it ceases to be cookie dough.

    Are you saying that substituting apple sauce for eggs doesn’t make them safe?

    • Semi-Hemi-Lemmygod@lemmy.worldEnglish
      37·
      6 months ago

      Sorry, I meant that you heat the flour to 160°F, then cool and mix it it into the dough.

      And, yes, I’m saying that substituting apple sauce doesn’t make it safe.