Bready@lemmy.worldEnglish · 5 months ago

Oops, forgot dough in proofer.

files.catbox.moe

Oops, forgot dough in proofer.

files.catbox.moe

mooklepticon@lemm.ee to

Bready@lemmy.worldEnglish · 5 months ago

Accidentally left my dough in the proofer overnight. I wonder if it’ll do a second rise. Time to find out.

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5 months ago
Pizza dough is a great option at that point too.

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Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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