naive: “today I will read about chips and dip…a yakub psyop to manufacture desires in a libidinal economy???”

its amazing how a list of “American culture” is just disgusting garbage that corporations brainwashed them into enjoying. Like peanut butter which is of course a chalky tasteless food without all those unhealthy fats and salt/sugar

https://www.eater.com/2016/12/2/13799660/bologna-sandwich-recipe-history

We also might shudder at the bologna sandwiches we were forced to eat, with their cold, slippery, overly thick slices. We protest — even riot — over the indignity of consuming bologna. “It’s been inserted into the national psyche of despicable foods, laughable foods,” says Amy Bentley, professor of food studies at New York University. “‘That’s baloney, that’s crazy.’ That’s how we think of it. It’s been embedded in our brains that way.”

“its crazy to be an authentic human with a soul who doesn’t believe whatever Oscar Mayer’s corporate advertisements say! You must be brainwashed by Russian propaganda to think Lunchables being served in schools is disgusting abomination. Actually, kids learn better if they don’t have a cafeteria at their school serving actual food. We need to privatize and defund schools even more so they can’t afford to pay for a single cafeteria worker” - finance imperialist PMC demons

Bologna was one of the more accessible meats of the early 20th century. It kept well and, most importantly during the Great Depression and the war-rationing era, it was cheap. Made out of discarded or fatty parts of meat, even organ meat in some places, bologna was more affordable than ham or salami. And other meats like turkey and roast beef were not easily produced and therefore less available to consumers, says Jason Falter, co-owner of Falters Meats in Columbus, Ohio.

the ideal, highly processed wage slave food, which they later exported to kids in their “future wage slave traning” schools

In the mid-20th century, the rise of the packaged food industry transformed bologna sandwiches into a shared cultural experience. Bologna became available on a mass scale as meatpackers began selling packaged and pre-sliced deli meats in supermarkets, an invention that the New York Times extolled as a time saver for homemakers. “It’s a truly industrial product,” says Bentley, explaining that packaged foods like bologna took on a cultural cachet as consumers saw those goods as cleaner than meat at the butcher shop.

"consumers saw those goods as cleaner " the soy neoliberals who wrote this were unable to talk about the million dollar advertising agency that was doing propaganda techniques to psyop people to have this belief.

https://en.wikipedia.org/wiki/Chips_and_dip

The popularity of chips and dip significantly increased in the United States during the 1950s, beginning circa 1954, due to changes in styles of entertaining in the suburbs and also due to a Lipton advertising campaign based upon using Lipton’s instant dehydrated onion soup mix to prepare dip.

“suburbs” segregated nazi settler Karen NPC culture

Chips and salsa, typically served using tortilla or corn chips, is a common type of chips and dip dish that gained significant popularity in the United States in the late 1980s.

CIA psyops in the Latinx community smh