What’s for dinner tonight?
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Scones. Cheese, pepper & chives and pumpkin & chilli flakes.
YUM!! I LOVE SCONES
I am giving the instant pot a workout. Spag bol (just the sauce I just do the pasta on the stove)
Then I will make some yogurt overnight.
Yum! Love your flavours!
We had fish and chips for lunch and there was enough to have it for dinner as well, with some donuts because why not.
Pressure Cooker Baked Beans - because I had a whole day available to soak the beans, but no interest in spending another day cooking them
Enchiladaaaaa
Leftover potato and leek soup, and our version of eggs bene with some asparagus underneath the egg.
