First BBQ of the season lol

i.imgur.com

First BBQ of the season lol

i.imgur.com

arcane potato (she/they)@vegantheoryclub.org to

Vegan Home Cooks@vegantheoryclub.orgEnglish · 3 months ago

Potato, tomato, beans and greens (dill) all from the garden.

Hummus and burgs store bought.

Chat

shreddingitlater [he/him, comrade/them]@hexbear.net
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3 months ago
I have to use dried beans for my hummus, normally cooking them works fine - that is soak for 8 - 12 hours and then boil/simmer until soft.
- maegul (he/they)@lemmy.ml
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  Cheers!
  
  Yea in my experimentation, generally a long soak is worth it. Even going out to 24hrs can make a difference I think.

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