chipotle peppers. the little cans of em

we make cinnamon chipotle pork loin at my work and everyone else just uses a pre made spice rub but I make a puree of those and basically what goes into that spice rub but also with fresh basil and parsley added to it, plus fresh garlic, idk just seems better with almost no effort

but yeah I also use the ground dried version for depth of flavor in chili and such

which is why I’m talkin’ about this ground jalapeño because yeah it’s more of the same, just a different way to add a bit of spicy heat with a different flavor undertone, I’d never had jalapeño has a ground spice until I’d had it at a friend’s but I think it’s p. good and should be utilized like ground cayenne because imo it’s about on par heat wise