it’s like a more earthy/fruity cayenne pepper, like why don’t people use more of it? there’s so many jalapeños so it’s not like it wouldn’t be cheap to make
just a shout out to ground jalapeño, you’re a real spice king
it’s like a more earthy/fruity cayenne pepper, like why don’t people use more of it? there’s so many jalapeños so it’s not like it wouldn’t be cheap to make
just a shout out to ground jalapeño, you’re a real spice king
I’ve never seen it offered for sale, even at the weird little niche place that has all the other stuff no other shop in town has heard of (zaahtar, sumac, ras el hanout, etc)
where did you get yours? you probably live somewhere less backwater than the pimples on Ohio’s booty though
It’s an international food store in my town but the brand is badia which should be pretty common