This week’s sourdough loaf. Still baking every weekend. Still delicious.
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Looks nice! What flours / hydration? I love the Dutch -oven loaf but it would be nice to have something a little less crusty / more sandwich shaped sometimes.
King Arthur AP 75% and bread 25%. Also has 100g oats.
82% hydration (only counting flours)
I actually don’t like the Dutch oven boule, it’s not uniform slice size, lol.