Steal Wool@lemm.ee to Microblog Memes@lemmy.worldEnglish · 2 months agoWho's fucking carmelizing onions?file.gardenimagemessage-square136fedilinkarrow-up11.3Karrow-down125
arrow-up11.27Karrow-down1imageWho's fucking carmelizing onions?file.gardenSteal Wool@lemm.ee to Microblog Memes@lemmy.worldEnglish · 2 months agomessage-square136fedilink
minus-squarehihellobyeoh@lemmy.worldlinkfedilinkEnglisharrow-up5·2 months agoNgl, you just taught me some thing, I thought I was cooking them down quick, frying them in my bacon fat, before adding eggs to them, I’ll have to try adding some water, maybe that will make them come out better.
minus-squareAA5B@lemmy.worldlinkfedilinkEnglisharrow-up5·2 months agoAnd cook it slow. Time is your friend here. Actually, I didn’t know water was sufficient either: I thought your choices were lower temp or more oil
minus-squareundergroundoverground@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoWorks with frying garlic too
Ngl, you just taught me some thing, I thought I was cooking them down quick, frying them in my bacon fat, before adding eggs to them, I’ll have to try adding some water, maybe that will make them come out better.
And cook it slow. Time is your friend here. Actually, I didn’t know water was sufficient either: I thought your choices were lower temp or more oil
Works with frying garlic too
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