• sugar_in_your_tea@sh.itjust.works
    link
    fedilink
    arrow-up
    3
    ·
    4 days ago

    Yup. I grab my salt can and do about two sprinkle passes and it seems to turn out pretty good. It’s probably around a teaspoon (maybe more) per bag of pasta.

    Oh, and use a bit of that pasta water in the sauce, that helps.