• thefartographer@lemm.ee
    link
    fedilink
    English
    arrow-up
    4
    ·
    20 days ago

    I hate buffalo or any of those high vinegar content sauces. But for some reason, I’ll slather Tabasco on everything. Also, green chili chutney with some coriander is a criminally overlooked choice for saucy greens, often brushed aside as being “for Indian food.” Put that shit on a barbecue sandwich and tell me your life ain’t suddenly better.