The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 4 days agoWe have ways of making you talklemmy.worldimagemessage-square66fedilinkarrow-up1870arrow-down14
arrow-up1866arrow-down1imageWe have ways of making you talklemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 4 days agomessage-square66fedilink
minus-squareCat without eyebrows @lemmy.worldlinkfedilinkarrow-up20·3 days agoWe have the turtle warmie. Kiddo calls it ‘warm turtle’. I will never feel ok microwaving a turtle
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up7arrow-down1·3 days agoWhat about doing it sous vide?
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up2arrow-down1·3 days agoBut how was the taste?
minus-squareComment105@lemm.eelinkfedilinkarrow-up2·3 days agoLike slightly fishy chicken, with a hint of polyethylene.
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up2arrow-down1·3 days agoApart from the last part, that is how I have described the taste of alligator meat to people before.
We have the turtle warmie. Kiddo calls it ‘warm turtle’. I will never feel ok microwaving a turtle
What about doing it sous vide?
This suffocated the turtle
But how was the taste?
Like slightly fishy chicken, with a hint of polyethylene.
Apart from the last part, that is how I have described the taste of alligator meat to people before.