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minus-squareSoggy@lemmy.worldlinkfedilinkEnglisharrow-up1·16 hours agoIt’s not that fussy, you just need the freezer space and a plan. Slightly softened ice cream is easy to layer on and picking the right frosting keeps it from cracking. (I used a sweet marscapone) Totally worth it, btw.
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·16 hours agoI am a simple man, anything more than “mix and dump in the pan and then throw it in the oven” is fussy to me
minus-squareSoggy@lemmy.worldlinkfedilinkEnglisharrow-up2·16 hours agoCongratulations on barely functioning as an adult, I guess.
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·16 hours agoThanks, it’s the autism.
It’s not that fussy, you just need the freezer space and a plan. Slightly softened ice cream is easy to layer on and picking the right frosting keeps it from cracking. (I used a sweet marscapone) Totally worth it, btw.
I am a simple man, anything more than “mix and dump in the pan and then throw it in the oven” is fussy to me
Congratulations on barely functioning as an adult, I guess.
Thanks, it’s the autism.