Please don’t give me any recommendations for bad vegan toppings, nor any recommendations for good vegans topping me to be bred.

  • MF_COOM [he/him]@hexbear.net
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    7 days ago

    Hummus.

    Literally eating hummus on toast for breakfast today. I bake one loaf a week for weekday breakfasts between my partner and I and I do a big batch of hummus every two weeks.

    Start my day already hitting my bean quota. This could be you but you playin maduro-coffee

    • REgon [they/them]@hexbear.netOP
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      7 days ago

      Hummus is top tier, but I don’t enjoy it as sandwich spread. I do like making bread sticks with old bread and then using hummus and tzatsiki as dip. I’ve been looking for a good vegan yoghurt substitute, but all the ones in stores near me taste too sweet.