nifty@lemmy.world to Lemmy Shitpost@lemmy.world · edit-21 month agoMmm kalelemmy.worldimagemessage-square57fedilinkarrow-up1608arrow-down156
arrow-up1552arrow-down1imageMmm kalelemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · edit-21 month agomessage-square57fedilink
minus-squaremorgunkorn@discuss.tchncs.delinkfedilinkarrow-up10arrow-down1·1 month agoKale is quite more fibrous, it’s better cut in strips and blanched in salted water, then it gets softer. I quite like the taste, it’s a great winter vegetable, mixed with diced potatoes and carrots for example
minus-squareBarbudo@lemm.eelinkfedilinkEnglisharrow-up3·1 month agoTry a rolling pin on Tuscan Kale. Break down the fibers. Goes great as a Kale Caesar salad with Blackened Salmon.
minus-squaremorgunkorn@discuss.tchncs.delinkfedilinkarrow-up1·1 month agooh wow this sounds amazing 🤩
Kale is quite more fibrous, it’s better cut in strips and blanched in salted water, then it gets softer. I quite like the taste, it’s a great winter vegetable, mixed with diced potatoes and carrots for example
Try a rolling pin on Tuscan Kale. Break down the fibers.
Goes great as a Kale Caesar salad with Blackened Salmon.
oh wow this sounds amazing 🤩