Sounds good! I’m wondering why the sauce looks so… brownish red? When I make tomato sauce, usually bolognese, it’s as red as the tomato puree is that I use for the base. Or does it just look like that on the photo?
I have shitty lighting in my house that makes everything look brown. It is impossible to get an electrician to come and install new ones and I’ve been waiting 2 months to get these new white LEDs lol
Sounds good! I’m wondering why the sauce looks so… brownish red? When I make tomato sauce, usually bolognese, it’s as red as the tomato puree is that I use for the base. Or does it just look like that on the photo?
I have shitty lighting in my house that makes everything look brown. It is impossible to get an electrician to come and install new ones and I’ve been waiting 2 months to get these new white LEDs lol
Update: I totally forgot I put mashed sweet potatoes in the sauce that I had in my refrigerator, though I do have enbrownening lights lol
Interesting! Wouldn’t have thought of adding potatoes to a pasta sauce. Do you do that often or just using what’s left?
I was adding what was left over but I do like my tomato sauce a bit sweeter and it helped with that.