It turns out there is an easy cooking technique to make roast potatoes crispier while still being fluffy on the inside, and all you need is one simple ingredient.
A super simple way to make better crispy potatoes, however you roast them, is to rake them with a fork after parboiling. Really get some good grooves in there, and leave the burrs, and you’ll get a ton of crunch.
A super simple way to make better crispy potatoes, however you roast them, is to rake them with a fork after parboiling. Really get some good grooves in there, and leave the burrs, and you’ll get a ton of crunch.