Okokimup@lemmy.world to

Bready@lemmy.worldEnglish · 6 days ago

Finally getting consistently good results

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Finally getting consistently good results

Okokimup@lemmy.world to

Bready@lemmy.worldEnglish · 6 days ago

Spelt loaf. Crumb shot in comments.

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DogPeePoo@lemm.ee
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6 days ago
That’s awesome. Thank you so much— I am new to baking bread but your pic inspired me to go for it!

Bready@lemmy.world

bready@lemmy.world

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
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Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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