• chonglibloodsport@lemmy.world
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    21 hours ago

    People have been doing hot water bath canning at home for well over a century. It works great for acidic foods like tomatoes or pickled vegetables. It’s completely safe if you follow the USDA Guide to Home Canning.

      • Lung@lemmy.world
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        17 hours ago

        No cap that might actually keep without boiling your bottles, you have on your hands a tomato shrub XD

    • RebekahWSD@lemmy.world
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      13 hours ago

      Water bath canning is so much fun! It names the foods I like, either sugar filled or vinegar filled!

    • Lung@lemmy.world
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      20 hours ago

      That’s true, I love taking a hot water bath, and it’s been completely safe so far