Everyone’s got a recipe that takes very little effort so I thought I’d create a space to share them. Perhaps it’s your recipe or from a website. It doesn’t matter. Cheers.
Everyone’s got a recipe that takes very little effort so I thought I’d create a space to share them. Perhaps it’s your recipe or from a website. It doesn’t matter. Cheers.
I make these mini cheesecakes with 3 ingredients
1 block of philly cheese (I use Aldi’s Manhatten)
1/2 jar of lemon curd (about 175g)
8 butternut snap biscuits
Leave the cream cheese out of the fridge to reach room temperature. Place it in a bowl and mash until smooth then add lemon curd. Stir until mixed through. You can do it by hand, with beaters, a processor or a stick blender.
Place one biscuit right way up into a muffin size patty pan. Repeat with the other biscuits and fill them equally with the mixture. Refrigerator overnight. The biscuit will soften and the mixture with firm up.
You can also use jam instead of lemon curd but it may make the mixture brown so you can add a couple of drops of food colouring. You can also experiment with different biscuit bases.
We made these today.
The boys were impatient and didn’t want to wait until tomorrow. So they’ve already had one each. The feedback is they are very yummy but not yet set properly.
Hahaha. Wait until they eat them for breakfast tomorrow they’ll want to make them all time now.
Love me a cheesecake, sounds delish