I’m an Indian guy in my twenties, living in US. I used to have cornflakes and the like for breakfast, but recently I turned lactose intolerant. I hate cornflakes without the milk.

There are a lot of breakfast options coming from my culture, but I need something that doesn’t take time to make. I’m a lazy bum and can barely make it in time to my university as it is. If anyone has ideas, please let me know.

  • Resurge@lemmy.ml
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    1 year ago

    I’ve been eating this as breakfast as well for probably over a year now. Can’t say that I’ve been enjoying them because the taste is pretty bland, but they sure are healthy and help a lot with digestion.

    I make them super bland though, just rolled oats with double their weight in milk.
    Before I added some maple syrup to give it some flavour, but then I tried to reduce calories in my meals and this kind of stuck.

    • kei@lemmy.world
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      1 year ago

      I think the neat thing is that you can make it how you want. Fruits, honey, and other standard oatmeal toppings can make it quite enjoyable.