• Nolvamia@lemmy.world
    link
    fedilink
    English
    arrow-up
    4
    ·
    1 year ago

    We’ve got some chicken pieces marinating in some Korean sweet chilli sauce we picked up at Costco. Doing that on the barbie, pairing with some salad, sourdough and a few beers.

    • bestusername@aussie.zone
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      That sounds pretty good!

      Might fire up the BBQ myself tonight, having lamb leg steaks and I usefully use just the fry pan.

    • Rusty Raven @aussie.zone
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      That puts the whole single sausage on a slice of bread concept to shame. A much better sausage to bread ratio, and of course bacon makes everything better.

      • Duenan@aussie.zone
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        I agree with the ratio thing. Really hated having a empty space of bread with the traditional single sausage.

        Been awhile since I’ve had bacon. Oh god how I missed bacon.

  • Rusty Raven @aussie.zone
    link
    fedilink
    arrow-up
    4
    ·
    1 year ago

    Lamb roast is going in the oven shortly. It’s been ages since I’ve done one of these, I’m pretty excited. Lots of roast veg to go with it, smothered in gravy.

  • Nath@aussie.zoneM
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    We tried out the local fish and chips last night. The chips were great, the fish was fine. The batter was too much though. Willing to give them another shot.