[Image description: a hand holding a piece of injera, a grayish-tan spongy flatbread.]

  • Cabeza2000@lemmy.world
    31·
    1 year ago

    I have eaten in an Ethiopian restaurant once and didn’t enjoy it.

    Their food is way too spicy and the Injera too sour.

    Of course this is just my taste… Others may love it, specially if spicy food is their thing.