PointAndClique [they/them]@hexbear.net to food@hexbear.netEnglish · 1 year agoPost your EDC (every day curry)hexbear.netimagemessage-square39fedilinkarrow-up155arrow-down10file-text
arrow-up155arrow-down1imagePost your EDC (every day curry)hexbear.netPointAndClique [they/them]@hexbear.net to food@hexbear.netEnglish · 1 year agomessage-square39fedilinkfile-text
Potato, carrot and tofu Japanese curry. Super basic but it’s got legs. Made about a week’s worth of dinners with this batch.
minus-squareHo_Chi_Chungus [she/her]@hexbear.netlinkfedilinkEnglisharrow-up4·1 year agoHow well does tofu do in a stew? I’ve never tried using it in one
minus-squarePointAndClique [they/them]@hexbear.netOPlinkfedilinkEnglisharrow-up4·1 year agoIt mostly holds its shape, but doesn’t really absorb on the flavours of the stew itself, so you need to pair it with veggies that do. There’s things you can do like brining the tofu or shallow frying it first, that can add some sear and meatiness but I usually skip that.
How well does tofu do in a stew? I’ve never tried using it in one
It mostly holds its shape, but doesn’t really absorb on the flavours of the stew itself, so you need to pair it with veggies that do.
There’s things you can do like brining the tofu or shallow frying it first, that can add some sear and meatiness but I usually skip that.