Potato, carrot and tofu Japanese curry. Super basic but it’s got legs. Made about a week’s worth of dinners with this batch.

  • SpiderFarmer [he/him]@hexbear.net
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    1 year ago

    I like massaman curry with coconut milk. I use potatoes and onions, maybe a choice of meat on rare occasions, served on jasmine rice. All said and done, it’s a special treat these days as the sheer heartburn is insane and may have helped in killing my gallbladder.