Let me know if anyone is interested in my process/recipe. I like to think it’s pretty chill and best yet no waste! I’ll type it up if there’s any interest.
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I’m interested
I’ll find some time this week to write it up!
That looks rather interesting. Is it a sourdough?
It sure is! No commercial yeast is added
When I make sourdough it never seems to be this dark or have the defined lines that that does. It’s quite impressive! Does it take a lot of effort?
Not too much effort. Check my profile I posted my process the other day! The lines are from the proofing baskets.
