I ate this hot but I also cooled it down and ate it as a pasta salad.

Simple recipe, I diced up a carrot, broccoli, celery, bell pepper, mushrooms (what I had on hand) and then steamed them in a pot in some water. The mushrooms basically shrivled up and let out a mushroom water. I added lemon juice, salt, nutritional yeast, a splash of soy sauce, fresh dill, fresh rosemary to this and a little more water and stirred to combine. Then I just added a corn starch slurry to turn it into a “gravy” and mixed with the pre-cooked pasta.

Can use any combo of vegetables you like as long as they are cut the same size