A tiny proportion of Americans—particularly boomers—eat the majority of the nation’s beef. Can clever framing sway a younger generation?
  • stoy
    143·
    1 year ago

    I used to eat a LOT of red meat, but I have started getting bored with it.

    So now, I am eating more chicken, and most of the red meat I still buy comes from a nice farm shop, I realize it is a luxury, but I can afford it and it is tastier than store bought meat.