I find unusual spirits interesting, and I want to hear about the ones you have.

  • RBWells@lemmy.world
    2·
    9 months ago

    Do like the French and use it in cakes. Would be nice in or on banana bread or pancakes.

    I have Giffard banana liqueur and it is hard to use, it does add a great element to a few drinks but you don’t need much.