• Flying Squid@lemmy.worldOP
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      10 months ago

      At my last job, they had a fajita truck come in. I don’t like smoked meat and I don’t like bell peppers, so I didn’t eat any. When my bosses saw I wasn’t having any, I told them why and they just gave me a ‘too bad’ look and moved on with their day.

      Every single order in the company went through me, but since I didn’t like what food they were serving (I wasn’t even told until the food truck showed up) I didn’t even get that “bonus.”

      • Thrashy@lemmy.world
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        10 months ago

        My previous employer made a big deal of “togetherness” and regularly catered in lunches in an attempt to lure people back into the office post-pandemic… and that’s fine as far as it goes, but we had several folks with dietary restrictions and it was a constant struggle to get the admin staff to remember that they needed to order meals that accommodated everybody. I didn’t feel a whole lot of togetherness when I had to repeatedly order in my own lunch on days that lunch was supposed to be provided, because the admin “forgot” about my dairy intolerance and just ordered pizzas.