• mondoman712@lemmy.ml
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      11 months ago

      And everything is measured by volume. Just tell me the amount of salt I need in grams and I don’t have to worry about if it’s kosher or not.

      • grue@lemmy.ml
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        11 months ago

        inconsistent flour hydration and packing density has entered the chat

      • Unseeliefae@sh.itjust.works
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        11 months ago

        You technically only need kosher salt if the recipe involves some of kind of fermentation or yeast rise, because the iodine in non-kosher salt will kill the yeast before it can rise.

    • Saneless@lemmy.world
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      11 months ago

      Sure it is

      You can teaspoon the shit out of everything. 3tsp to a table. 5ml to 15ml. Cut recipes by turning everything into a tablespoon. Need to make 1/2 of something that is already 1/4 cup? That’s 16 tbsp to a cup, so you were at 4, now half a 1/4 cup is simply 2 tbsp

      For dry shit, get a gram scale and welcome to consistency city

        • Saneless@lemmy.world
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          11 months ago

          Google assistant has gotten worse and worse but “Hey Google, how many tablespoons are in x” is pretty helpful

            • Saneless@lemmy.world
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              11 months ago

              Does that plug into assistant speakers?

              I’m not a massive fan of it but hands free cooking questions are nice. I use DDG for my browser search

              • Fonzie!@ttrpg.network
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                11 months ago

                I’m sure some open hardware hacker could get DuckDuckGo or qalc to work through their home-soldered voice-controlled assistant.

                But other than that, no. For what it’s worth, I spend 2 to 3 seconds for each conversion through the terminal when preparing a recipe, or about 15 seconds unlocking my phone and looking it up in DDG on the spot

    • nomadjoanne@lemmy.world
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      11 months ago

      Right? Cooking is the single area where the American system makes sense. Much more intuitive and you don’t need a kitchen scale.

      • atyaz@reddthat.com
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        11 months ago

        Using volume is imprecise no matter what units you’re using. Not a big deal for cooking, but for baking, you’re definitely should use a scale.