Okay, I may have been wrong about TB. They did change their meat formulation about ten years ago (I remember the texture changed drastically, possibly as a PR move by TB when Alabama sued them in 2011).
Silica is a common food additive regardless. You can verify this yourself easily on Wikipedia.
While silcon dioxide is used as a food additive, and is found naturally in a lot of food, it’s regarded as safe and even has been shown to have health benefits.
The source is mass (internet) hysteria from 5 or 6 years ago. The above poster’s claim is false and just silly given the slightest amount of scrutiny.
https://www.snopes.com/fact-check/taco-bell-grade-d-meat/
https://www.mashed.com/110654/truth-taco-bells-seasoned-beef/
Okay, I may have been wrong about TB. They did change their meat formulation about ten years ago (I remember the texture changed drastically, possibly as a PR move by TB when Alabama sued them in 2011).
Silica is a common food additive regardless. You can verify this yourself easily on Wikipedia.
While silcon dioxide is used as a food additive, and is found naturally in a lot of food, it’s regarded as safe and even has been shown to have health benefits.
https://en.m.wikipedia.org/wiki/Silicon_dioxide
That’s wildly different then the claim that Taco Bell was sued, and had to change formula, because they had so much “sand in their meat.”
I didn’t say it was unsafe. Just that we do eat sand.
And yes, I was wrong about TB. Their meat did change drastically in 2012 and I repeated a rumor as to why.
My point was just that the poster I was replying to does eat sand and that the organic label, while a misnomer, is far from meaningless.
No, but saying “TB was putting sand in their meat” is wildly misleading, when talking about silica as food additive.