There is a literal sweet spor for me, totally dependent on my taste and mood of the day where dark chocolate is just dark enough that fruity noted of the chocolate shine through the bitterness. Which is not to say that I don’t also love milk chocolate, sour milk chocolate aka Hershey’s, and white chocolate.
Proper dark chocolate isn’t even good. Milk chocolate however is far better than white chocolate. White is just too… cloying?
Proper dark chocolate doesn’t have to be 100% cocoa solids. I agree that is too bitter, and I like a very dark chocolate.
There is a literal sweet spor for me, totally dependent on my taste and mood of the day where dark chocolate is just dark enough that fruity noted of the chocolate shine through the bitterness. Which is not to say that I don’t also love milk chocolate, sour milk chocolate aka Hershey’s, and white chocolate.
I love 70% dark chocolate, often with mint, caramel or sea salt. Those are the best, better than milk and white.