What’s for dinner is being replaced by Tucker Time. That way we can all post breakfast, lunch, dinner, dessert and snack ideas and pics. Cheers.

  • tiredofsametab@kbin.social
    4·
    10 months ago

    Not Australian, but just finished lunch: homemade cornbread and chili con carne (in this case, some porkchops in the freezer I needed to use up) with some kidney beans thrown in.

      • tiredofsametab@kbin.social
        4·
        10 months ago

        I live in the metric world now, but it’s an old recipe in cups.

        • 1 large egg
        • 1 cup milk
        • 1/3 cup vegetable oil

        mix the above. To it, add

        • sugar to taste (I do about 1/4 or 1/3 cup, but the actual recipe listed 2/3)
        • 1tsp salt
        • 3.5 tsp baking powder
        • 1 cup cornmeal
        • 1 cup flour (I mostly use bread flour)

        Optionally, you can toss in some sliced chilis as well.

        Grease a metal baking dish (or cast iron pan, if you’d rather) and bake at 200c for 20ish minutes (23 is the sweet spot in my oven).