It really does cut down on the bitterness, neat.

  • PointAndClique [they/them]@hexbear.net
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    10 months ago

    Literally just tried it with a lengthened espresso and it’s immediately noticeable!

    Edit: the undissolved salt did kinda sink to the bottom leaving a pretty unpleasant last mouthful. Shoulda stirred it in rather than just vaguely spinning the glass mb otherwise it’s very drinkable. Overall I felt it kinda flattens the flavours. If you like the bracing bitterness like me though then yeah you’ll feel that something’s missing. Will keep the tech up my sleeve though.