As an Italian, I wanted to check in on how people feel about the amount of Fettuccine they consume. I will tally votes, but my minds made up.

Thank you.

  • voight [he/him, any]@hexbear.net
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    5 months ago

    I’m sure there are some pastas that are better made at home but I was told the industrial heating and cooling drying process it very on point, so not necessarily