Still don’t quite know what I’m doing when it comes to fish but it wasn’t bad! I’m gonna try salting it ahead of time next, this was a frozen filet and I was hungry lol

  • cybervseas@lemmy.world
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    5 months ago

    What a fun idea I’d never heard of ahi katsu until today. Looks great! Did it retain some crispiness? Tuna can be kind of watery.