T-Bone Slim, born on this day in 1880, was an IWW member, working class songwriter, and author. Due to his popular, labor themed tunes, Slim was dubbed the “laureate of the logging camps”.
Born Matti Valentin Huhta to Finnish immigrant parents in Ashtabula, Ohio, Slim became an itinerant worker after leaving his wife and family in 1912. It isn’t known when Slim became a Wobbly, a member of the Industrial Workers of the World (IWW), but he first appeared in the IWW’s press in the 1920 edition of the IWW Songbook.
Slim became one of the IWW’s most famous writers during the 1920s and 30s, and many people would buy the “Industrial Worker” just to read his articles - one ad from the paper read “there’s a lot more in Industrial Solidarity and Industrial Worker than T-Bone Slim’s columns”.
Slim did not presume his working-class readership to be unintelligent people, making use of complex wordplay and experimental writing techniques, playing with ambiguity, satire and surrealism.
Slim was also well-known for his songs, such as the “Lumberjack’s Prayer”, a parody of the Lord’s Prayer about the poor quality of food available for the working class, and “The Popular Wobbly”, which experienced a revival among civil rights activists during the 1960s.
In spite of his renown in radical circles during his lifetime, many details of Slim’s life remain unclear. During the mid-1930s, he settled in New York City, where he worked as a barge captain on the docks.
In May 1942, Slim’s body was found in the East River. His cause of death remains unknown and has been subject to speculation. Following his death, Slim largely faded into obscurity, especially compared to more famous IWW-associated writers such as Joe Hill.
Slim’s songs have been preserved, however, re-published in editions of the Little Red Songbook and covered by musicians such as Pete Seeger, Utah Phillips, and his own great-grandnephew, John Westmoreland.
Until recently, there was thought to be no surviving photographs of Slim, however, in 2019 two photos were discovered and published by Working Class History in a Newberry Library collection.
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cooking videos on youtube are so stupid:
“don’t have time to cook?? try doing this thing that involves chopping a bunch of shit and mixing it together and cooking it!!”
like what the fuck dude if i don’t have time to cook i’m going to fucking maccas get out of here
It’s called mise en place
Get a solid $20 knife and look up some knife techniques. Grab a bowl or something ready for the scraps. I can dice up an onion in like 30 seconds, you could probably do it in less than a minute if you have a sharp knife and practice a little.
If youre really pressed for time you can prep ingredients beforehand, either earlier in the day, or even a previous day, and then cook them later.
Some recipes do take a lot of work and prep but lots of them don’t. Some take awhile but the active time isn’t much, so it’s not like you just have to stand there.
Its easier said than done, but you don’t have to wait until you’re hungry to start cooking.
heresy.