no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoI'm back with another great recipelemmy.worldimagemessage-square62fedilinkarrow-up1495arrow-down19
arrow-up1486arrow-down1imageI'm back with another great recipelemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square62fedilink
minus-squaresolsangraallinkfedilinkEnglisharrow-up17arrow-down2·2 months agois there supposed to be a problem with this?
minus-squarelefixxx@lemmy.worldlinkfedilinkarrow-up33·2 months agoOnly of you insist it’s an omelette
minus-squarecan@sh.itjust.workslinkfedilinkarrow-up9·2 months agoWhat would you even call that mass? A hard-boiled dozen?
minus-squareoo1@lemmings.worldlinkfedilinkEnglisharrow-up5·edit-22 months agohard-boiled hexegg. It’s better in German, hartgekoctsechsei. edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe.
minus-squaresolsangraallinkfedilinkEnglisharrow-up3·2 months agolol i love german. who else would call 12 of something a “double half dozen”
minus-squareoo1@lemmings.worldlinkfedilinkEnglisharrow-up4·2 months agoI totally made that up by the way so don’t rely on it at all with actual Germans. Don’t forget their neighbour with numbers like “quatre-vingt-dix-sept” though, I think theres a reason for so many renowned French mathematicians.
minus-squareMr. Satan@monyet.cclinkfedilinkarrow-up1·2 months agoAs a person who hates the taste of egg whites, this deeply upsets me. No seasoning, no stirring, no nothing… Just imagining the cold, snotlike taste of thar egg white is making me gag.
is there supposed to be a problem with this?
Only of you insist it’s an omelette
What would you even call that mass? A hard-boiled dozen?
hard-boiled hexegg. It’s better in German, hartgekoctsechsei.
edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe.
lol i love german. who else would call 12 of something a “double half dozen”
I totally made that up by the way so don’t rely on it at all with actual Germans.
Don’t forget their neighbour with numbers like “quatre-vingt-dix-sept” though, I think theres a reason for so many renowned French mathematicians.
As a person who hates the taste of egg whites, this deeply upsets me.
No seasoning, no stirring, no nothing… Just imagining the cold, snotlike taste of thar egg white is making me gag.