Can of crushed tomatoes, can of diced tomatoes, red wine, an italian herb mix and nutritional yeast. I let that simmer for a while then blend to smooth it out a bit. My partner is allergic to alliums otherwise I’d have added onions.
Sounds good! I’m wondering why the sauce looks so… brownish red? When I make tomato sauce, usually bolognese, it’s as red as the tomato puree is that I use for the base. Or does it just look like that on the photo?
I have shitty lighting in my house that makes everything look brown. It is impossible to get an electrician to come and install new ones and I’ve been waiting 2 months to get these new white LEDs lol
Looks delish. What’s in your tomato sauce?
Can of crushed tomatoes, can of diced tomatoes, red wine, an italian herb mix and nutritional yeast. I let that simmer for a while then blend to smooth it out a bit. My partner is allergic to alliums otherwise I’d have added onions.
Sounds good! I’m wondering why the sauce looks so… brownish red? When I make tomato sauce, usually bolognese, it’s as red as the tomato puree is that I use for the base. Or does it just look like that on the photo?
I have shitty lighting in my house that makes everything look brown. It is impossible to get an electrician to come and install new ones and I’ve been waiting 2 months to get these new white LEDs lol
Update: I totally forgot I put mashed sweet potatoes in the sauce that I had in my refrigerator, though I do have enbrownening lights lol
Interesting! Wouldn’t have thought of adding potatoes to a pasta sauce. Do you do that often or just using what’s left?
I was adding what was left over but I do like my tomato sauce a bit sweeter and it helped with that.