Is that sour cream in the soup on the top right… or mashed potatoe?

        • SSJ2Marx@hexbear.net
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          8 months ago

          It’s a pretty stark difference. One of the first social projects the Soviets embarked upon, to the point that they were doing it while they were still busy fighting the Civil War/Revolution, was establishing communal canteens for working people. The image of a great granddad in a canteen with his coworkers is burned into the psyche of every post-Soviet country, as surely as the image of American great granddads all sitting on a precariously high steel beam eating their box lunches is to Americans. A culture where food was provided versus one where food had to be brought.

          • TechnoUnionTypeBeat [he/him, they/them]@hexbear.net
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            8 months ago

            Not just that, but think of the division of labour

            A Soviet canteen was being run by people who wanted to cook, and were being paid a living wage to provide food for their comrades. An American factory worker likely had a lunch prepared by their wife who already had to deal with all the rest of the domestic labour for free, worse if she was working because she’d have to do all the domestic work then actual work, or if not that they’re buying it from an underpaid cook in a restaurant who’s paid barely above poverty wages

      • joaomarrom [he/him, comrade/them]@hexbear.net
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        8 months ago

        sure but look at the intentionality, you know? each element is arranged in a way that makes it look like the sound it made being served was something other than “plop” lol it looks good because it doesn’t look like it was treated like slop

        • GalaxyBrain [they/them]@hexbear.net
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          8 months ago

          Fr, if they’re pulling off half decent presentation then chances are the rest of the food is pretty good too. You don’t learn that weird stuff until you know basics

  • Hexbear2 [any]@hexbear.net
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    8 months ago

    Clearly made with care, not just gross slop. Reminds me of this report from the CIA that Soviet diet was more nutritious.

    FULL TEXT:

    American and Soviet citizens eat about the same amount of food each but the Soviet diet may be more nutritious.

    According to a CIA report released today (8 Jan, 1983)) both nationalities may be eatng too much for good health.

    The CIA drew no conclusions about the nutritional makeup of the Soviet and American diets but commonly accepted U.S. health views suggest the Soviet diet may be slightly better.

    According to Central Intelligence Agency, an average Soviet citizen consumes 3 280 calorious a day, compared to 3 520 calories for the American.

    The average daily calorie intake in teh Soviet Union is: grain products and potates 44%; sugar 13%; dairy and eggs 11%; fats and oils 17%; meat and fish 8%; and other products 7%.

    The american consumes daily: grain and potatoes 26%,; sugar 17%; dairy and eggs 12%; fats and oils 18%; meat and fish 21%; and other products 6%.

    Americans eat more fish and more sugar, more dairy products and eggs, and more fats and oils and less grain the average Soviet citizen, and consumes more calories.

    Generally held nutrional standards suggest individuals need fewer calories, less meat, less sugar and more grain to stay fit.

    • Raebxeh@hexbear.net
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      8 months ago

      Wait how did the USSR citizens eat more gain than the Americans? Did they all get big spoons?

      • Ildsaye [they/them]@hexbear.net
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        8 months ago

        Stalin regurgitated the partially digested grain straight into soviet citizens’ mouths to ensure they grew up big and strong. The sources saying that he consumed all that grain himself all just go back to Goebbels

    • LaughingLion [any, any]@hexbear.net
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      8 months ago

      have they considered differently abled people who cannot easily hold a spoon? no. this is ableist. this is why reconstituted meat and preserved veg are the only things we should serve to children, tankie

      maybe-later-kiddo

    • SerLava [he/him]@hexbear.net
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      8 months ago

      Its interesting how some cultures have such different texture profiles for their food

      • America: CRONNNNNCH
      • Japan: Wow so smooth, so slimy
      • India: Imagine not eating stew. Are you fucking insane?
  • GinAndJuche@hexbear.net
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    8 months ago

    It would be so cool getting to feed my fellow workers tasty and nutritious food assembled with care every day.

  • SSJ2Marx@hexbear.net
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    8 months ago

    Looks good. I posted on here on my old account a dream I had about running a cafeteria like this in America. It’d be a coop, you could subscribe instead of paying per meal, it’d be half a grill with a predictable menu and half a cafeteria with a different menu every day, with a sandwich stand for subs and chips to go for those who couldn’t sit and stay a while. And it would be decorated wall to wall with Communist propaganda posters.

    • Raebxeh@hexbear.net
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      8 months ago

      Sounds kinda like my college cafeteria aside from the posters and the pricing structure. It would be a cool idea.

    • infuziSporg [e/em/eir]@hexbear.net
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      8 months ago

      A big part of why restaurants cost so much is because there’s a wide range of things that are cooked to order in single portions. If there were larger batches cooked, a more limited number of options at one time, less meat and other expensive ingredients, and it was largely self-serve, the cost could be cut by well over half. As a bonus, it would remove much of the choice anxiety in menus.

      I can’t speak for all-you-can-eat buffets but the efficiency aspect is a large part of what makes college cafeterias viable, although those are basically the same thing.

  • What_Religion_R_They [none/use name]@hexbear.net
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    8 months ago

    From when it was posted on MarxistCulture, this is apparently 0.6 rubles. Can be paid in cash or taken in credit and deducted from the end of month salary. 0.6 rubles in the official conversion at that time would be about 0.8 dollars, or ~2.5 in today’s dollars.