Does that reduce how long it keeps or degrade it in any way?

  • stoy
    link
    fedilink
    arrow-up
    16
    ·
    8 months ago

    If you have uncooked juice that has in anyway been in contact with the raw chicken it should be discarded, it is not safe.

    • cheese_greater@lemmy.worldOP
      link
      fedilink
      arrow-up
      5
      arrow-down
      1
      ·
      8 months ago

      I mean its was cooked in it and I’m wondering if it can stay with the chicken. I rinsed off chicken then cooked it in marinated juice that didnt orginiate from the chicken

      • stoy
        link
        fedilink
        arrow-up
        10
        ·
        8 months ago

        If it is cooked, then it should be treated the same as cooked chicken, it’ll keep for a few days in the fride, longer in the freezer.

        You should not reuse it when cooking a new chicken though.

        • cheese_greater@lemmy.worldOP
          link
          fedilink
          arrow-up
          5
          arrow-down
          5
          ·
          8 months ago

          Ok, I might do an A/B test and keep it with a piece of chicken in B and see how that compares after a few days

          • prettybunnys@sh.itjust.works
            link
            fedilink
            arrow-up
            4
            ·
            8 months ago

            You’re overthinking this.

            If it was cooked with the chicken then it’s fine for effectively as long the chicken is good for.

            After a few days either way your cooked leftover chicken is nearing its end of life regardless.

          • tpyo@lemmy.world
            link
            fedilink
            arrow-up
            3
            ·
            8 months ago

            Not sure why you got a downvote for that. The chicken will continue to absorb flavor from the sauce, and it’ll probably keep it a bit more moist as well