I find unusual spirits interesting, and I want to hear about the ones you have.

  • Devi@kbin.social
    2·
    1 year ago

    I’m sure there’s one you could but the one I have curdles the milk. That was one of the first things I tried.

    • RBWells@lemmy.world
      2·
      1 year ago

      Do like the French and use it in cakes. Would be nice in or on banana bread or pancakes.

      I have Giffard banana liqueur and it is hard to use, it does add a great element to a few drinks but you don’t need much.