Not quite. It gets close to saturation with some of the sweetest brands, but typically no. See below comment for where this confusion is coming from. Remember that rate of dissolution varies as temperature…
No, even with the 2 cups of sugar per gallon it seems to make sweetend tea it still isn’t super saturating the mixture. It might make it take longer to dissolve but it’s not because the tea is fully saturated. They could put 4 cute per gallon and it still wouldn’t be fully saturated, even when cold.
That’s exactly what they are doing for tea in the south.
Not quite. It gets close to saturation with some of the sweetest brands, but typically no. See below comment for where this confusion is coming from. Remember that rate of dissolution varies as temperature…
No, even with the 2 cups of sugar per gallon it seems to make sweetend tea it still isn’t super saturating the mixture. It might make it take longer to dissolve but it’s not because the tea is fully saturated. They could put 4 cute per gallon and it still wouldn’t be fully saturated, even when cold.